Moudud Ur-Rahman Khan
Graduated with major in biochemistry. Did postgraduate studies in biochemistry and nutrition. Working as a member of teaching... | Bangladesh
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Moudud Ur-Rahman Khan’s Location Bangladesh
Moudud Ur-Rahman Khan’s Expertise Graduated with major in biochemistry. Did postgraduate studies in biochemistry and nutrition. Working as a member of teaching staff of the Institute of Nutrition and Food Science, University of Dhaka since 1978. Research interest is nutritional problems of Bangladesh. Early works primarily concerned with prevalence and aetiology of malnutrition. For good few years, main research area has been micronutrient deficiency and anaemia in different population groups of the country, their anthropometric and biochemical attributes, in conjunction with socioeconomic and dietary factors that can play a part in causing them. Lately, testing efficacy of different intervention schemes to reduce anaemia and improve micronutrient status in Bangladeshi population. Has published 24 peer reviewed articles on findings of research in professional journals. Other professional activities include reviewing papers submitted to journals of nutrition for publication.
Moudud Ur-Rahman Khan’s Current Industry University Of Dhaka
Moudud
Ur-Rahman Khan’s Prior Industry
University Of Dhaka
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University Of Dhaka
Professor
Tue Jun 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time) — PresentSkills
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FAQ About Moudud Ur-Rahman Khan
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Moudud Ur-Rahman Khan is located at
Bangladesh -
Moudud Ur-Rahman Khan is a
Graduated with major in biochemistry. Did postgraduate studies in biochemistry and nutrition. Working as a member of teaching staff of the Institute of Nutrition and Food Science, University of Dhaka since 1978. Research interest is nutritional problems of Bangladesh. Early works primarily concerned with prevalence and aetiology of malnutrition. For good few years, main research area has been micronutrient deficiency and anaemia in different population groups of the country, their anthropometric and biochemical attributes, in conjunction with socioeconomic and dietary factors that can play a part in causing them. Lately, testing efficacy of different intervention schemes to reduce anaemia and improve micronutrient status in Bangladeshi population. Has published 24 peer reviewed articles on findings of research in professional journals. Other professional activities include reviewing papers submitted to journals of nutrition for publication. University Of Dhaka -
Moudud Ur-Rahman Khan currently works in the
University Of Dhaka -
Moudud Ur-Rahman Khan specializes in
Graduated with major in biochemistry. Did postgraduate studies in biochemistry and nutrition. Working as a member of teaching staff of the Institute of Nutrition and Food Science, University of Dhaka since 1978. Research interest is nutritional problems of Bangladesh. Early works primarily concerned with prevalence and aetiology of malnutrition. For good few years, main research area has been micronutrient deficiency and anaemia in different population groups of the country, their anthropometric and biochemical attributes, in conjunction with socioeconomic and dietary factors that can play a part in causing them. Lately, testing efficacy of different intervention schemes to reduce anaemia and improve micronutrient status in Bangladeshi population. Has published 24 peer reviewed articles on findings of research in professional journals. Other professional activities include reviewing papers submitted to journals of nutrition for publication. -
Moudud Ur-Rahman Khan speaks the following languages:
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Moudud Ur-Rahman Khan has the following professional experience:
University Of Dhaka . -
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Moudud Ur-Rahman Khan works at
University Of Dhaka
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